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2016 Ladybug Rosé

$16.95

New Release!
88 points by John Szabo, Master Sommelier

$16.95
$183.30
Categories: ,

New Release! Also available at your local LCBO!

Winemaker’s Notes

A treat for the nose: maraschino cherry, strawberry, banana and a delicate herbaceousness. The texture is refreshingly tangy and fruity, and flavours of raspberry, strawberry, peach and green apple abound.

Vinification:

Composed of three grape varieties: 60% cabernet franc, 20% pinot noir and 20% gamay that were harvested as grape sugars reached 20.9° Brix.

The berries were destemmed, crushed, and sent to tank.   The mixture of crushed grapes and free-run juice cold-soaked for 24 to 36 hours, and was gravity-drained to press.  Cold-fermentation, settling and aging were completed in stainless steel before bottling in January 2017.

Alcohol measured at 12.5%, residual sugar 6.0 grams per litre, titratable acidity 5.8 grams per litre and
pH 3.42.

 

1 review for 2016 Ladybug Rosé

  1. :

    88 points by John Szabo, Master Sommelier

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Chill to near 10° C and serve with Asian chicken wings, grilled chicken brochettes, barbecued ribs, seared scallops or mild, dry cheeses.

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