2016 Courtney Gamay

2016 Courtney Gamay

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Winemaker's Notes:

Scented of black cherry, plum, blueberry and caramel with mossy undertones.

This supple, juicy wine tastes of generous dark berry fruits including cherry and blackberry, underlain by spice and oak-vanilla.

Hand-picked in our Estate Vineyard’s Courtney Block on October 15th as grape sugars averaged 22.9° Brix.

Fermentation in 3-tonne oak cuves included a 25% reserve of whole clusters.  Four-fifths of the wine was transferred to French oak barrels (20% of which were new) to complete malo-lactic fermentation and age for nine months.  The remaining 20% aged in custom-made ceramic “orbs”.  The wine was blended and given a further 5-months in neutral barrels. 

At the time of bottling, alcohol measured 12.9%, residual sugar 0.5 grams per litre, titratable acidity 6.6 grams per litre and pH 3.35.

Only 235 cases were bottled in January 2018. Enjoy now to 2023.

Vegan friendly.

Food Companions:
Serve near 14° C with steak tartar, slow-roasted pork with Dijon mustard or a traditional charcuterie plate.