Tempting apple pie, cantaloupe, honeycomb and coconut greet the nose. A taste finds a fresh, smooth texture and flavours of green apple, baked bread, candied fruits, cashew and caramel.
Harvested by hand from our Estate Vineyard on October 28th as grape sugars averaged 22.9° Brix.The wine fermented in American oak barrels, almost a third of which were in first use. A further eight months in barrel followed, after which, 146 cases were bottled in August 2018.
At the time of bottling, alcohol measured 13.5 %; residual sugar, 0 grams per Litre, titratable acidity, 5.4 grams per Litre and pH: 3.56.
Food Companions:Serve near 10° C with poached or grilled fish, roast turkey or fettuccine with cream sauce.