Refreshingly dry and crisp with aromas and flavours tracing sliced strawberry, pink grapefruit and a brisk, cherry-watermelon finish.
Composition: 65% cabernet franc, 27% gamay and 8% pinot noir.Pressed from grapes grown specifically for this wine, picked as grape sugars averaged 20.4 ° Brix.
The berries were destemmed, crushed, and sent to tank. The mixture of crushed grapes and free-run juice cold-soaked for 24 hours before pressing. Cold-fermentation and stabilization were completed in stainless steel before bottling in March 2020.
Dry: According to the LCBO Sweetness Code: No sweetness perceived; well rounded with balanced acitity.
At the time of bottling, alcohol measured at 12%, residual sugar 3.0 grams per litre, titratable acidity 8.0 grams per litre and pH 3.42.
Vegan friendly.Certified Sustainable.
Chill to near 10° C and serve with chicken wings, barbecued poultry, turkey, ham or spaghetti in a tomato-based sauce.