Fresh, clean, steely and vibrant with floral orange blossom, fruit cocktail and lime zest aromas. A taste invites a flavour-burst of grapefruit and lemon, green apple and pear, leaving an edgy, palate-cleansing, citrusy aftertaste.
100% Melon de Bourgorne grapes. Grape sugars averaged 19.6 ° Brix when hand-harvested September 10th – 11th from the Malivoire Estate and Mottiar Vineyards.
Pressed in whole grape clusters. Primary fermentation, settling and ageing were completed in stainless steel tank, with extended lees contact.
Dry: 0 residual sugar.
At the time of bottling in December 2020; Alcohol measured: 12 %; Residual Sugar: 0 grams per Litre; Titratable Acidity: 7.9 grams per litre; pH: 3.2
Food Companions: Chill to 7° C and pair with shellfish or whitefish. Enjoy now through 2023.
Vegan friendly. Certified Sustainable.
90 Points,Rick Vansickle, WinesInNiagara.com This unique (for Niagara) Melon de Bourgogne was whole cluster pressed and aged in stainless steel tank with extended lees contact. It shows zesty lime, fresh peach, perfumed pear and lemon blossoms on the nose. It’s steely and vibrant on the palate and loaded with ripe orchard fruits, zesty citrus and a lingering, fresh finish. Summer in a glass!