2021 Gamay Concrete
This artful, site-specific gamay interpretation introduces itself with a whisp of violets. Additional tones of cherry, strawberry, cranberry and Turkish Delight are announced, with a steely undertone as the nose unfolds. Red berry and confectionary characters extend to the palate, enlivened by sassy acidity.
Robustly-ripe grape clusters (suger average 22.4° Brix) were hand-picked on the 8th of October from the north gamay block of the Malivoire Estate Vineyard.
After sorting, the larger (78%) share of the newly harvested grapes was destemmed, as the remaining 22 % was reserved in whole clusters. The fruit was first layered into a concrete tank. After primary fermentation, the wine was racked to mature (9-to-13-year-old) 300-Litre barrels. Having settled and aged for five-and-a-half months, the wine filled
88 cases in June 2022.
Enjoy now to 2026.
At the time of bottling, alcohol measured 12%, residual sugar: 0 grams per litre titratable acidity: 7.0 grams per litre and pH: 3.30
Dry: 0 g/L residual sugar
Vegan friendly. Certified Sustainable.
Chill to near 14° C and offer with raclette, mushrooms with brie and bannock, calamari, or roast chicken or turkey.