Scented of peach, green apple and pineapple, with delicate floral and flint highlights.The wine is tangy and fresh, tasting of lemon, lime, passion fruit and honeydew melon.
Component varieties: 83 % Riesling, 16 % Sauvignon Blanc and 1 % gewürztraminer. Fermentation, partial malo-lactic fermentation and ageing, all in stainless steel, preceded January bottling.
At the time of bottling alcohol was at 12%; residual sugar: 7.5 g / l; Titratable Acidity: 10.7 g / l pH: 3.02
Chill to 6 – 9 ° C and serve with shrimp, fish or poultry.Enjoy now to 2019.