2019 Ladybug Rosé

NEW RELEASE!

Winemaker's Notes

Refreshingly dry and crisp with aromas and flavours tracing sliced strawberry, pink grapefruit and a brisk, cherry-watermelon finish.

Composition:  65% cabernet franc, 27% gamay and 8% pinot noir.Pressed from grapes grown specifically for this wine, picked as grape sugars averaged 20.4 ° Brix.

The berries were destemmed, crushed, and sent to tank.   The mixture of crushed grapes and free-run juice cold-soaked for 24 hours before pressing.  Cold-fermentation and stabilization were completed in stainless steel before bottling in March 2020.

Dry: 3 g/L residual sugar According to the LCBO Sweetness Code: No sweetness perceived; well rounded with balanced acitity.

At the time of bottling, alcohol measured at 12%, residual sugar 3.0 grams per litre, titratable acidity 8.0 grams per litre and pH 3.42.

Vegan friendly.           Certified Sustainable.

Food Companions:

Chill to near 10° C and serve with chicken wings, barbecued poultry, turkey, ham or oven-fired pizza.

Enjoy now though 2022.

750 ml bottles available at your local LCBO!