2019 Rosé Moira INSIDERS
The nose entices with raspberry, pink grapefruit, cherry and pear. Fresh and zesty to the tongue, Rosé Moira brims with flavours of strawberry, grapefruit, pomegranate and cantaloupe.
Hand-picked in the cool dawn of September 23rd from the winery’s Moira Vineyard. Grape sugars averaged 20.7° Brix.
The juice was gently pressed for minimal contact with the grape skins. After chilling in a horizontal “milk tank” with regular batonnage, the juice was transferred to a vertical steel tank for cool fermentation. The finished wine was bottled in January 2020.
Alcohol was measured at 12.5%, residual sugar 0 grams per litre, titratable acidity at 8.7 grams per litre and pH at 3.19.
Dry: 0 g/L residual sugar
Serve between 10 and 12° C with Mediterranean fare, goat cheese with garden greens or barbecued pork or salmon.
Vegan friendly. Certified Sustainable.