2020 Demo Series Sauvignon Blanc Skin INSIDERS

Winemaker's Notes:

The nose of this one is a revolving door of so many scents: grapefruit, lemon lollipop, white pepper, lavender, beeswax, straw and flinty whetstone.  A sip draws deep, rich and creamy, uplifted by fresh acidity. Flavours construe green apple, crabapple, passion fruit and a twist of licorice that persists in the finish.

Enjoy now through 2026.

Sourced from a mature lakeshore-area site on September 23rd as grape sugars averaged 22.8° Brix.

After hand-sorting and de-stemming, the crushed berries fermented for 11 days, skins and juice together, in a ceramic “orb” prior to pressing. 

After a further six months in a mature French oak barrel, the wine filled 25 cases in April 2021.

At the time of bottling alcohol was measured at 12.5%, residual sugar at 0 grams per litre, titratable acidity 8.5 grams per litre and pH at 3.55

Dry: 0 g/L residual sugar

Vegan friendly.