2021 Demo Series Analog

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Winemaker's Notes

Composition:  65% Genova Gamay 35% Cabernet Franc,

More details coming soon...

Gamay, in whole clusters, underwent carbonic maceration for 7 days, then cold co-fermented with Cabernet Franc; aged in older French oak barriques.

Bottled in June 2022.

At the time of bottling, alcohol was measured at 12%; residual sugar at 0 grams per Litre and titratable acidity, 6.5 grams per litre and pH: 3.5.

Dry: 0 g residual sugar

Vegan friendly.           Certified Sustainable.

                           Ontario Certified Sustainable Winemaking

Enjoy now to 2026.

 

Food companions:

Best enjoyed near 15° C