Pineapple and lychee fruit tones are accented by ginger, cassis, white pepper, cinnamon and lavender.
Sprightly and direct on the palate, a taste finds more pineapple-lychee-ginger, plus pear, apricot and a twist of lime.
Estate Vineyard west block clusters were hand-picked October 15th as grape sugars averaged 19.9° Brix.
Once destemmed the crushed grapes, including skins, were held for an overnight cold-soak. The wine was pressed for fermentation and settling in stainless steel, producing 132 cases for bottling in February 2022.
Dry: 2.5 g/L residual sugar
At the time of bottling alcohol measured 12.5%, residual sugar 2.5 g, titratable acidity 5.7grams per litre and pH 3.48 .
Production of only 132 cases.
Vegan friendly. Certified Sustainable.
Serve near 8° C with chicken and dried apricot tajine, Thai curries with a coconut milk base, duck liver paté or waldorf salad.
When to drink: now through 2026.