LIBRARY 2014 Moira Chardonnay INSIDERS

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Re-release from the library.  Below are the original notes.
INSIDERS receive original release pricing (now re-released at $49.95)

Winemaker's Notes:

Spicily scented of apple, banana, lemon tart, hazelnut, cinnamon and a whisper of fresh grass.  Velvety and generous to taste, the wine unfolds flavours of baked apple, pear and pineapple, adding a seared toffee finish.

Picked at the Moira Vineyard on October 7th as grape sugars averaged 21.7° Brix.
After wild yeast fermentation in French oak barrels, 33% of which were in first use, the wine completed malolactic fermentation. 

One-third of the wine aged 20 months in neutral oak barrels.  The other two-thirds aged 15 months in neutral oak and five months in new French oak barrels.

Alcohol measured 13.5%, residual sugar 0.8 gram per litre, titratable acidity 5.9 grams per litre and pH 3.3.

Total production was only 50 cases.

Companion Foods:

Serve near 10° C with wild salmon in pastry mustard-glazed pork roast or trout on leeks and buttered greens.