2015 Small Lot Pinot Noir


Cherry, blueberry, caramel and nutmeg, with a dash of truffle on the finish.


Winemaker’s Notes

Fresh, fruit and spice aromas enfold blackberry and other bramble fruits, tomato vine, cinnamon, cassis and clove with mineral-clay undertones.

The mouthfeel is velvety and supple. Concentrated flavours translate blueberry, cherry truffle, pomegranate and red pepper with a lingering trace of caramel.


Sourced from the Moira and Mottiar Vineyards between September 17th and 22nd, as grape sugars averaged 22.6 ° Brix.

Primary fermentation was augmented by an addition of whole-cluster grapes. The wine finished malolactic fermentation and aged for 14 months in French oak barrels, and 20% took a 10 month detour to new barrels.

At the time of bottling in April, the wine was measured at 12.5% alcohol, 0.5 grams per litre residual sugar, 5.9 grams per litre titratable acidity and 3.15 pH.

Bottling in April 2017 filled 314 cases.

Enjoy now to 2022.



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The wine temperature should be between 12 and 16 ° C.

Serve with steak, roast beef, lamb, Portabello mushroom or grilled vegetables.

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