Fresh, gently perfumed aromas identify peach, apple, watermelon, pear and biscuit. Gently moussant, this sparkling rosé presents strawberry, wild cherry and honey, leaving a toasty finish with a mineral shadow.
Made from handpicked, estate-grown pinot noir, whole-cluster pressed and fermented in older French oak barrels. Vinified in the Traditional Method. Aged on lees: In bottle for 33 months. Disgorged June 2017.
Alcohol: 12% Residual Sugar: 11 g / LTitratable Acidity: 9 g / L pH: 3.1 Enjoy now to 2020. Only 229 cases were bottled (6 bottles/case).
Extremely food friendly with a wide variety of foods. Try with creamy risotto or chicken with slow-roasted tomoatoes.