Malivoire Blog
Recipes
Discover the scoop on what we’ve been up to, what’s spurring us onward and upward and what food & wine pairings have really got us jazzed. Sign up for timely updates (footer of page) if you would like to be notified when the next post goes up.
The 'After-mirth' - Food for Thought
February: Food for Thought So, February... a great season for winter sportsters, but for many, a time for grey day languor while still trying to rationalize the physical tab for recent Holiday Seas...
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Written by Christine McConville Navigating the perennial question of “What’s for dinner?” can often feel overwhelming. We all crave culinary inspiration, yet many recipes come laden with lengthy li...
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Che Bello - Creating Everyday Magic! With warmer weather here and opportunities to gather with friends continue to grow, we wanted to share some fun and flirty ways to enjoy lower alcohol bevies w...
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Small Lot Pinot Noir and Mushroom Bourguignon
At a recent staff meeting and tasting, we took it upon ourselves to create a Mushroom Bourguignon and pair it with multiple Malivoire Pinot Noirs. Not only did the hearty mushrooms pair beaut...
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Stay warm this winter with this classic Butternut Squash Soup and Small Lot Chardonnay Pairing. Developed for us by Chef Patrick Engel many years ago, it is a staff favourite! . ...
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Martin Malivoire's Food and Wine for Comfort
When thinking of an ideal food and wine diversion for times like these, I keep coming back to the same combination...
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We are located on the Niagara Bench in Beamsville, ON and are open 7 days a week