Malivoire Blog
Getting to Know Us...
Discover the scoop on what we’ve been up to, what’s spurring us onward and upward and what food & wine pairings have really got us jazzed. Sign up for timely updates (footer of page) if you would like to be notified when the next post goes up.

Lower Carbon footprint - Cans are lighter and more compact than glass bottles, which means less energy and fuel is required during production, transportation, and storage. This results in a sma...
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Small technique, big influence
Small technique, big influence If you look closely at the technical notes on our wine descriptions, you’ll see frequent references to grapes being either “destemmed” or kept in “whole clusters” for...
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As you may already know, in the years before I put my name on a winery, my profession was related to the motion picture industry.In a pursuit spanning forty years, I collaborated with many great ...
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Written by: Eric Nixon We believe a strong community is the gateway to gratifying lives and rewarding livelihoods. As highlighted on our website, “Community Involvement” is a huge part of Mali...
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Malivoire’s self-made grape: How Cabernet Franc rose through the ranks
At Malivoire Wine’s founding, its business plan named a select group of proven grape varieties upon which the winery’s success would be based. In the almost thirty years since, we have seldom d...
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Canadian Thanksgiving with a 'Soupçon' of Caribbean Cuisine
Written by: Eric Nixon It’s become a Thanksgiving-table tradition at Malivoire. Near the end of harvest, as succeeding weeks bring ever-cooler workdays to Niagara’s vineyards, six of our team-me...
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Earthlings Report - Energy Management
Written by: Johanna Cornelissen Energy management at Malivoire is a critical component to our sustainable practices as it touches all areas of the business, from vineyard management, vinification...
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Written by: Eric Nixon Visitors to our winery this glorious summer have been greeted, as soon as they pass the door, by a colourful, busy, vivacious new mural that now commands the wine shop’s Tast...
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Why we took the "pop" out of Che Bello
Written by: Eric Nixon Four years since its first appearance, Che Bello sparkling wine is going through a change. Not one you’ll notice in the glass; what’s in the bottle has not changed, it’s as ...
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Earthlings Report - Water Management
Written by Johanna Cornelissen I know it will not be a surprise to read that water is involved at every stage of the wine making process. However, what will most likely surprise you, is the amount ...
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'Multi-generation Resilience' - Stouck Family Vineyard
If the Stouck Family Vineyard needed a theme, “multi-generational resilience” would be a strong candidate. Worked by the Stoucks for well more than a century, the land has adapted to the demands of...
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Image Above: All trellsing has been removed to prepare for NEW trellising system. Folks who’ve known us since Malivoire’s beginnings will recall a decision made by Martin when his first vineya...
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