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Sustainability

Three Legged Stool

Planet, People, Prosperity

As long as anyone can remember, Martin Malivoire has proclaimed the importance of the "three-legged stool". It's his favourite metaphor for a viable winery, based on the premise that for long-term success a winery must be equally sustainable on three key considerations. Our winery was founded on our “Three P” (Planet, People, Prosperity) principles and if they're not in balance, the stool falls over.

Innovation & Stewardship

Nurturing a Sustainable Legacy

Since 1996, Malivoire Winery has long been at the forefront of the Ontario wine industry, blazing a trail as pioneer and leader in sustainable viticulture. From being the first to implement gravity flow methods and among the first to achieve certification under Ontario’s Sustainable Winemaking Program, our journey has been defined by a steadfast commitment to innovation and stewardship of the land. We sustainably produce the best Gamay in Canada and aspire to produce some of the best Gamay in the world. As we continue to forge ahead on this path, we are not only crafting exceptional wines but also nurturing a sustainable legacy in the heart of Ontario.

“The decisions we make today, take into consideration our long-term impact in the years and decades to come. Our goal is to leave the land in better condition than when we started. – Shiraz Mottiar, Winegrowing Director

Read about Malivoire's Sustainability Certification:
Ontario's Sustainable Winemaking Program

WHAT SUSTAINABILITY MEANS TO US:

CHARITABLE COLLABORATIONS

Every year, we were happy to contribute thousands of dollars to local charitable foundations and community fundraisers.

Contact us regarding charitable collaborations.