Quick and clean on the nose and delicately scented of cherry blossom, lime zest, bruised apple, toast and almond.
Full and bubbly in the mouth, flavoured of green apple, peach, pink grapefruit, mineral finish.
Composed 100% of chardonnay musqué; Hand-picked October 2nd from the Malivoire Estate Vineyard at average 20° Brix.
Following primary fermentation, the wine was transferred to a pressurized steel tank for secondary fermentation in the “charmat” method. The equivalent of 246 cases went to bottle in September 2018.
At bottling, alcohol was 13% and residual sugar 12 grams per litre.
Only 246 cases of were bottled.
Everything goes with sparkling and especially this 'prosecco-style' sparkling wine.
Try some of these classic suggestions: triple cream, brie-style cheese or sweet bread and mascarpone cheese; butter cream sauce or even buttered popcorn; Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters; Salami, veggies, stuffed mushrooms, egg dishes, foie gras.