Che Bello NV

90 points, Vic Harradine,
National Wine Awards, Bronze Medal,

Winemaker's Notes

Composition: Seyval Blanc and other vinifera varieties.

The nose is treated to fruity white peach and ripe apple, floral orange blossom and gardenia, with a tangy, flinty edge. A frothy, playful mouth delivers green apple, pear and lime sour patch candy, with gently lingering floral and candy notes.

Seyval Blanc from the Quarry Ridge and Hubel Estate Vineyards was picked September 9th at 16.1° Brix grape sugar. The other varieties were taken the following week averaging 22.1° Brix.

Following primary fermentation, the wine was transferred to a pressurized steel tank for secondary fermentation in the “charmat” method. There was no malolactic
fermentation. Bottled June 2023.

At bottling, alcohol was 11% and RS at 16 g /L; pH: 3.09 ; Titratable Acidity:
8.9 g / L

Dry (prosecco-style) : 16 g/L residual sugar


  Vegan Friendly

                             Ontario Certified Sustainable Winemaking


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