Che Bello NV

Seyval Blanc from the Hubel Estate and Chardonnay from the Malivoire Estate were picked in the opening days of harvest with an average of 16.7 Brix° grape sugar.

Following primary fermentation, the wine was
transferred to a pressurized steel tank for secondary fermentation in the “charmat” method. There was no
malolactic fermentation.

At bottling, alcohol was 11% and RS at 16 g /L; pH: 3.0; Titratable Acidity: 9.2 g / L

John Szabo's Fizz Guide:
"If the style (and price) of Prosecco is what you’re after, but you want to support local, this is your best bet."

90 points, Vic Harradine, www.winecurrent.com
Aromas of apricot, musky Casaba melon and yellow nectarine coalesce on the nose of this sparkling wine. It gathers itself on the palate with the yin and yang—aka, sweetness and tang—of sweet, ripe yellow Mirabelle plum and honeydew melon along with the yang and the tang of crab apple and notions of rhubarb. The balanced finish and mouth-watering aftertaste support these palate flavours as they pour well with poached oysters with a dash of Pernod, crab cakes or fish tacos. 

Rick Vansickle, WinesInNiagara.com
The Che Bello is Malivoire’s fun and price-friendly “Processo” style bubbles for everyday sipping. It’s made in the charmat method from a blend of Seval Blanc ... Mazzi likes how this Prosecco style wine “brings the fruit out.” It has an inviting fruity nose of lemon, juicy peach, apples, and floral notes with a soft, mellow bead in the glass. It has more bubble pop on the palate with vibrant, juicy orchard fruits, citrus zest, a light, creamy texture, and a clean finish with a touch of residual sugar.