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2023 Stouck Viognier

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Winemaker's Notes

Alluring straw-gold hue and radiant candied fruit and perfume aromas make the first impression.  A deeper draw finds apricot, tropical grapefruit and pineapple, quince, and floral honeysuckle, gardenia and orange blossom.

The mouthfeel is rich and bright with juicy weight, and flavours remind of honeydew melon, baked apple and spice, leaving a fresh, honeyed finish.

Picked October 23rd at the Stouck Family Vineyard as grape sugars averaged 22.5° Brix.

After the grapes were destemmed and pressed, the juice fermented in a chilled stainless-steel tank.  With three months to settle and age, it went to bottle in February 2024.

Enjoy now to 2029.

Only 180 cases were bottled in February 2024.

At the time of bottling, Alcohol measured 13%; Residual Sugar: 0 grams per Litre; Titratable Acidity: 6.3 grams per litre; pH: 3.7

Dry: 0 g/L residual sugar

Vegan friendly.    

                          Ontario Certified Sustainable Winemaking

Food Companions:

Chill to near 11° C and serve with Indian or Moroccan cuisine lightly spiced with cardamom, ginger or cumin. Other options: pork tenderloin with tangy sauces, traditional fish fry or mild cheeses such as brie or gouda.