Article: Dumpling Bake - Must Try
Dumpling Bake - Must Try
For something fun, try it with our take on the viral Dumpling Bake recipe—a delicious reminder of just how versatile our Gewürztraminer can be!
Viral Dumpling Bake
- 1.5lb of your favourite dumplings
- 1 can Coconut milk
- 1 Tbsp Thai red curry paste
- 2 Tbsp Soy sauce
- 1 Tbsp Honey
- 1 tsp Roasted Sesame oil
- Couple handfuls of broccoli florets
- Couple handfuls of baby spinach
- Crispy chili oil (optional)
- Fresh Scallions
- Sesame Seeds
Preheat oven to 400℉. Add coconut milk, curry paste, soy sauce, honey and sesame oil to a baking dish. Whisk to combine. Arrange dumplings and broccoli in the dish and gently coat with sauce. Bake covered for 30 minutes, remove the foil, add spinach and toss lightly. Bake for another 10 minutes uncovered. Garnish with crispy chili oil, fresh scallions and sesame seeds. Allow to sit for 5-10 minutes (while you pour a glass of 'Guh-verts' (aka. Gewürztraminer) before serving!
