Fresh, gently perfumed aromas of strawberry, peach and pomegranate. Gently moussant, this sparkling rosé offers strawberry, black cherry, pink grapefruit and melon flavours, leaving a toasty finish.
Made 100% from handpicked, estate-grown pinot noir, whole-cluster pressed and fermented in older French oak barrels. Vinified in the Traditional Method. Aged on lees: In bottle for 40 months. Disgorged December 2018.
Alcohol: 12% Residual Sugar: 8 g / L; Titratable Acidity: 9 g / L; pH: 3.1 Enjoy now to 2020. Bottled 6 bottles/case.
Extremely food friendly with a wide variety of foods. Try with creamy risotto or chicken with slow-roasted tomatoes.