Bisous Rosé NV

91 points, Rick VanSickle, WineInNiagara.com
91 points, Vic Harradine, WineCurrent.com
3.5/5 stars, Michael Pinkus, TheWineGuy.com

Winemaker's Notes:

Agile, fruity aromas recall raspberry, strawberry and pink sweet-and-sour candy.  It’s energetically moussant with flavours of red berries, cantaloupe and green apple, leaving a tart, fresh finish.

Made from handpicked, estate-grown pinot noir, whole-cluster pressed and fermented in older French oak barrels. 

Vinified in the Traditional Method, it had aged on the lees 24 months by the
time of disgorgement in May 2020.

Alcohol:  12%  Residual Sugar:  8 g / L; Titratable Acidity:  9 g / L; pH:  3.1
Enjoy now to 2024.

Brut Dry: 8 g/L residual sugar

Bottled 6 bottles/case.

Vegan friendly.     Certified Sustainable.

                          Ontario Certified Sustainable Winemaking

Food Companions:

Chill to near 8 °C. Pair with soft cheeses, salmon sashimi
& pickled ginger, a spicy frittata, or even a Thanksgiving
inspired meal.