Che Bello NV

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Winemaker's Notes

Voluptuously aromatic of white peach, lemon sorbet, pineapple and kiwi with floral accents.

A sprightly sparkling texture makes Che Bello playfully fruity and dry, with flavours of green apple, lime and pear and a zesty, citrusy finish.

Following primary fermentation, the wine was transferred to a pressurized steel tank for secondary fermentation in the “charmat” method.  There was no malolactic fermentation.

At bottling, alcohol was 11.5% and RS at 16 g /L; pH: 2.7 ; Titratable Acidity:
11.2 g / L

Dry (prosecco-style) : 16 g/L residual sugar

Food Companions:

Everything goes with sparkling and especially this 'prosecco-style' sparkling wine.

Try some of these classic suggestions: triple cream, brie-style cheese or sweet bread and mascarpone cheese; butter cream sauce or even buttered popcorn;  Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters; Salami, veggies, stuffed mushrooms, egg dishes, foie gras.

   Vegan friendly.   Certified Sustainable.