Che Bello NV
Voluptuously aromatic of white peach, lemon sorbet, pineapple and kiwi with floral accents.
A sprightly sparkling texture makes Che Bello playfully fruity and dry, with flavours of green apple, lime and pear and a zesty, citrusy finish.
Following primary fermentation, the wine was transferred to a pressurized steel tank for secondary fermentation in the “charmat” method. There was no malolactic fermentation.
At bottling, alcohol was 11.5% and RS at 16 g /L; pH: 2.7 ; Titratable Acidity:
11.2 g / L
Dry (prosecco-style) : 16 g/L residual sugar
Everything goes with sparkling and especially this 'prosecco-style' sparkling wine.
Try some of these classic suggestions: triple cream, brie-style cheese or sweet bread and mascarpone cheese; butter cream sauce or even buttered popcorn; Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters; Salami, veggies, stuffed mushrooms, egg dishes, foie gras.
Vegan friendly. Certified Sustainable.