2022 Genova Gamay

Grape clusters meeting the Winemaker’s criteria were picked from the Genova Vineyard and sorted by hand on October 11th and 12th as sugars achieved 20.6° Brix.

The newly harvested, destemmed grapes were fermented in a limestone-concrete tank. After 13 days, the wine was pressed from skins to age for six months in neutral French oak. 102 cases were bottled in May 2023.

At the time of bottling, alcohol measured 11%, residual sugar: 0 grams per litre titratable acidity: 6.4 grams per litre and pH: 3.37

Chill to near 14°C and offer with crips-skinned, roasted chicken, Korean pork bulgogi, an Asian rice bowl or grilled haloumi salad with turkey and cherries.