2023 Demo Series Analog

Gamay from the Genova Vineyard and cabernet franc from the Keczan Vineyard were picked October 25th and 28th at 22.2° and 23.2° Brix respectively.

Gamay grape clusters remained intact through carbonic maceration, then co-fermented in a concrete tank with destemmed cabernet franc. After pressing, the wine was drained to French oak barrels (majority neutral, 10% first use) to age eight months, filling 254 cases in August 2024.

At the time of bottling, alcohol was measured at 13%; residual sugar at 0 grams per Litre and titratable acidity, 5.9 grams per litre and pH: 3.52.

Best enjoyed near 15 ° C with Chicken Provencal, cured meats and sweet mustard, hard cheeses, or crusty bread with savoury jam.