2023 GAMAY (LCBO Vintages Essential)

Gamay clusters were sourced from four vineyards: Wismer Foxcroft, Huebel Estate, Keczan and Malivoire Estate.

After primary and complete malolactic fermentation, 67% of the wine rested in neutral (three fills or more) barrels, while the remainder aged in stainless steel. After seven months, the finished product was blended for bottling in May 2024.

At the time of bottling, alcohol was measured at 12.5%, residual sugar at  1.0 gram per litre; titratable acidity at 7.1 grams per litre and pH at 3.4.

Serve near 14 ° C with charcuterie, grilled duck in a plum sauce or Korean Pork Bulgogi.