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2023 Rosé Moira

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"Few Canadian wineries take rosé as seriously as @malivoire. It was part of the opening inventory and has been subject to ongoing research and development to a point where @malivoire pink portfolio stands amongst the very best wines in the country."  Chris Waters, Waters on Wine (Instagram); Globe & Mail; March 22, 2020

Pre-Release!

Winemakers Notes

Bursting with aroma, a glass reveals Maraschino cherry, peach, sugared candy drops and a scent of newly-mown grass.  It’s richly fluid in the mouth, and tasting of strawberry jam, raspberry, green apple and melon.

Hand-picked on the cool morning of September 28th and 10th from our original Moira Vineyard.  Grape sugars averaged 20.8° Brix.

Vinification:  
Whole grape clusters were gently pressed for minimal contact between juice and skins.  After briefly chilling in a wide-profile stainless-steel tank (resembling a dairy tank) for optimum lees contact, the juice transferred to a standard steel tank for cool fermentation.  The finished wine was bottled in February 2024.

Enjoy now to 2027. 

DRY:  0 g sugar

At the time of bottling, alcohol measured 12%; residual sugar: 0 grams per litre; 6.2 titratable acidity:  3.32 grams per litre pH:

Food Companion:

Chill to near 10° C and serve with salad Niçoise, pissaladiere, barbequed salmon.

Vegan friendly.    

                          Ontario Certified Sustainable Winemaking

Customer Reviews

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