2024 Pinot Gris

Picked by hand in late September from the mature vines of the Malivoire Estate Vineyard, as grape sugars achieved 19.5° Brix.

Hand-sorted clusters were destemmed and pressed for primary fermentation in stainless steel. To capture youth and freshness, the new wine was bottled in December 2024, after three months in tank.

At the time of bottling alcohol was measured at 12.5%, residual sugar at 3.0 gram per litre, titratable acidity 6.9 grams per litre and pH at 3.2.

Chill near 8°C with fresh Thai spring rolls, fish tacos, or a crisp mandarin orange salad.