2025 Gewürztraminer Icewine (Ice wine)
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Pre-Release!
Winemaker's Notes
More details coming soon!
Picked by hand at the Malivoire Estate Vineyard on the -10° C evening of December 5th. Grape sugars averaged 38.7° Brix.
After stainless steel fermentation (no malolactic fermentation) the wine was settled and clarified in tank for three months and bottled in March 2026.
Alcohol: 11%; Residual Sugar: 225 grams per Litre; Titratable Acidity: 7.3 grams per litre; pH: 3.5
Quantity bottled was 300 cases.
Onion Jam Recipe - check out this culinary pairing that we showcased at the 2025 Niagara Icewine Festival - Caramelized Onion and Double Smoked Bacon Jam Tart, topped with Crème Fraiche and Aged Cheddar.
Enjoy now to 2030.
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