2025 Ladybug Rosé

Pressed from grapes grown specifically for this wine, picked as sugars averaged 21° Brix.
Grapes were destemmed and vinified separately by variety, including a half-day cold soak. Cold-fermentation and stabilization were completed in stainless steel before blending and bottling in February 2026.

At the time of bottling, alcohol measured at 12 %, residual sugar 3.0 grams per litre, titratable acidity 7.1 grams per litre and pH 3.3.     

Chill to near 10°C and serve with Pissaladière flatbread, turkey burgers with tzatziki and cucumber, or with French fries and curried ketchup or mayonnaise.  Enjoy now through 2028.