2025 Pinot Gris

Picked September 19th from the mature (planted 1998-99)
vines of the Malivoire Estate Vineyard, as grape sugars achieved
20.8° Brix.

Hand-sorted clusters were destemmed and, after a brief
skin-soak, pressed for primary fermentation in stainless steel.
To capture youth and freshness, the new wine was bottled in
December 2025, after three months in tank.

At the time of bottling alcohol was measured at 12.0%, residual sugar at 3.0 gram per litre, titratable acidity 7.2 grams per litre and pH at 3.3.

Chill near 8°C with fresh Thai spring rolls, fish tacos, or a crisp mandarin orange salad.